Established in 2013, Alexander Ranch Inc. is a family-owned hydroponic farm located in Carpinteria, California, along the state’s Central Coast. Founded by Alex and Case Van Wingerden, the farm builds on generations of horticultural experience to produce premium greenhouse-grown lettuce, herbs, and microgreens using sustainable hydroponic cultivation methods. Alexander Ranch is committed to growing clean, nutritious produce while minimizing its environmental footprint through efficient water use and responsible farming practices. Its living-root products are supplied to retailers, wholesalers, restaurants, and farmers’ markets across California, reflecting the company’s philosophy of “growing with integrity.”.
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